Ginger Pepper Steak

Name: Ginger Pepper Steak Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 lb round steak cut into thin strips; 3 bell peppers (I like to use yellow orange and red); 2 cups fresh mushrooms sliced; 1/2 cup soy sauce; 2 Tbsp Vinegar; 1/2 tsp ground ginger; 4 tsp sugar; 4 tsp corn starch

(8)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 1/2 lb round steak, cut into thin strips3 bell peppers (I like to use yellow, orange, and red)2 cups fresh mushrooms, sliced1/2 cup soy sauce2 Tbsp Vinegar1/2 tsp ground ginger4 tsp sugar4 tsp corn starch

Directions

Mix soy sauce, vinegar, ginger, sugar, and corn starch in a bowl. Add round steak and toss to coat. Set aside. Heat pan with a small amount of olive oil. Cook peppers and mushrooms until tender crisp. Add steak and marinade and cook until steak cooked to your liking. Serve with steamed brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user PEGJAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 4.7 g
Cholesterol: 64.6 mg
Sodium: 769.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.9 g
Protein: 28.4 g

More Recipes Like This

TIME20

CALS360

(14 ratings)

Teriyaki Sirloin Steak

lean steak in a great, flavorful marinade!Submitted by: TOBICAE

CALORIES 359.6 FAT 20.3 PROTEIN 27.5 CARBS 16.1 FIBER 0.3

TIME40

CALS247

(18 ratings)

Bulgogi (Korean BBQ)

Chicken or pork can be substituted for beefSubmitted by: KING*GET*FIT

CALORIES 246.9 FAT 11.1 PROTEIN 27.5 CARBS 8.2 FIBER 0.5

TIME75

CALS334

(10 ratings)

Mom's Pork Curry Japanese-Style

This is the meal my kids request most when we get together. I've developed this version based on curry in Japan, and my memories of curries my Mom made. It is a real comfort food, and warms the tum, best in cool weather, but my family loves it any time. It makes a big pot -the serving number is an estimate. It's basically a thickened spicy stew, so easily varied according to your tastes. We love it with lots of potatoes and carrots. Enjoy!

Obviously, this recipe can be made lighter by varying the thickening agent, but I personally don't wish to mess with it. Let me know if you have luck with it.Submitted by: TADPOLE17

CALORIES 333.9 FAT 15.4 PROTEIN 15.7 CARBS 34.6 FIBER 5.8

TIME35

CALS347

(9 ratings)

Ginger Beef

Submitted by: CD3633680

CALORIES 346.5 FAT 15.1 PROTEIN 29.5 CARBS 22.1 FIBER 2.7

TIME20

CALS158

(12 ratings)

Beef And Vegetable Stirfry

from Harvard Health InstituteSubmitted by: CFELTS217

CALORIES 158.3 FAT 4.5 PROTEIN 22 CARBS 6 FIBER 1

Member Reviews

JEDIBUFFY
Very tasty - even my husband loved it and he's picky when it comes to Asian food! The only change I made was to add garlic and omit mushrooms because of picky husband. - 7/27/10
PWILLOW1
Good recipe, thanks - 7/2/21
REDROBIN47
I saved this recipe to try. It sounds good. - 4/3/21
NANASUEH
thanks - 2/25/21
CECTARR
Thanks - 2/14/21
CHERYLHURT
Great - 9/19/20
ALEPEQUIJADA
Great! - 4/30/20
SHOAPIE
Sounds good. - 6/20/19
AZMOMXTWO
thank you - 12/7/18
CD17962948
Going to make this - 8/17/17
USMAWIFE
r - 6/6/17
JUANISAN
Yummy! - 5/12/11
-THINQ-
you didn't include the oil to cook in the ingredients - 3/17/11
GUITARGAL2
this was good and easy to make. The only change I made was to add onions - 8/11/10
JLODANIEL
Me and the Husband loved it. Taste amazing. - 8/8/10
SUPERBABYSMOM
I made this recipe for my family and they loved it. I followed the recipe except I used onions instead of mushrooms and no ginger because I didn't have any. Will definately be a repeat recipe in our house. Maybe next time I will try the ginger in it. - 8/1/10