Ginger Pepper Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 lb round steak, cut into thin strips3 bell peppers (I like to use yellow, orange, and red)2 cups fresh mushrooms, sliced1/2 cup soy sauce2 Tbsp Vinegar1/2 tsp ground ginger4 tsp sugar4 tsp corn starch
Mix soy sauce, vinegar, ginger, sugar, and corn starch in a bowl. Add round steak and toss to coat. Set aside. Heat pan with a small amount of olive oil. Cook peppers and mushrooms until tender crisp. Add steak and marinade and cook until steak cooked to your liking. Serve with steamed brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGJAN.
Number of Servings: 6
Recipe submitted by SparkPeople user PEGJAN.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 4.7 g
- Cholesterol: 64.6 mg
- Sodium: 769.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.9 g
- Protein: 28.4 g
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