Low Carb Beefed-Up Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Tomato Topping:1 (8 oz.) can Tomato Sauce1 (6 oz.) can Tomato Paste2 tsp Apple Cider VinegarMeatloaf Mix:1 Lb Lean Ground Beef1 Lb Lean Ground Turkey2 Eggs1/2 cup Parmesan, grated1/4 cup Red Onion, diced small1/4 cup Red Bell Pepper, diced small2 Tbsp Fresh Parsley Leaves, chopped fine2 cloves Garlic, minced1 tsp Oregano, dried1 tsp Basil, dried2 tsp Salt1 tsp Black PepperFilling:1/4 Lb Prosciutto (or any type of ham), thinly sliced1/4 Lb Provolone Cheese, sliced
Preheat oven to 350 degrees F.
In a small bowl, mix together the tomato topping ingredients. Set aside.
In a large bowl, mix together meatloaf ingredients.
Working on waxed paper, form meatloaf into a 10"x8" flat rectangle. Place layer of prosciutto slices on top. Top prosciutto with a layer of provolone slices. Roll up the rectangle (like you would a jelly roll or burrito) and seal ends by pinching meat (to keep cheese from oozing out during baking).
Place the roll, seam side down, into a 5"x9" loaf pan. Spread the tomato topping over entire loaf.
Place pan in oven and cook for 1 hour and 25 minutes or until meat temperature is 165 degrees F. Drain fat and let rest for at least 10 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH.
In a small bowl, mix together the tomato topping ingredients. Set aside.
In a large bowl, mix together meatloaf ingredients.
Working on waxed paper, form meatloaf into a 10"x8" flat rectangle. Place layer of prosciutto slices on top. Top prosciutto with a layer of provolone slices. Roll up the rectangle (like you would a jelly roll or burrito) and seal ends by pinching meat (to keep cheese from oozing out during baking).
Place the roll, seam side down, into a 5"x9" loaf pan. Spread the tomato topping over entire loaf.
Place pan in oven and cook for 1 hour and 25 minutes or until meat temperature is 165 degrees F. Drain fat and let rest for at least 10 minutes before slicing.
Number of Servings: 8
Recipe submitted by SparkPeople user JONEILNH.
Nutritional Info Amount Per Serving
- Calories: 359.2
- Total Fat: 22.0 g
- Cholesterol: 53.7 mg
- Sodium: 961.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.8 g
- Protein: 32.1 g
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