Banana Zucchini Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 large eggs2 cups sugar1 cup Smart Balance Omega-3 Oil2 medium ripe bananas (about 1 cup)1 1/2 cup white flour1 1/2 cup whole wheat flour1 1/2 tsp baking powder1 1/2 tsp baking soda1 1/2 tsp ground cinnamon1 tsp salt1 1/2 cup shredded unpeeled zucchini1 cup chopped pecans
In a bowl, beat eggs. Blend in oil and sugar. Add bananas and mix well. Combine the flour, baking soda, baking flour, cinnamon and salt; stir into egg mixture. Stir inzucchibi and pecans just untill combined.
Pour into two greased 9-in. loaf pans. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: two loaves.
Freezes well.
Number of Servings: 32
Recipe submitted by SparkPeople user RKELLER59.
Pour into two greased 9-in. loaf pans. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. Yield: two loaves.
Freezes well.
Number of Servings: 32
Recipe submitted by SparkPeople user RKELLER59.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 10.5 g
- Cholesterol: 26.6 mg
- Sodium: 163.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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