Greek Breakfast Burrito

Name: Greek Breakfast Burrito Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 100 (3.5 ounces) grams Red Onions; 1 large egg; 1 ounce feta cheese; 1 Garlic Herb Tortilla (Low Carb)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

100 (3.5 ounces) grams Red Onions1 large egg1 ounce feta cheese1 Garlic Herb Tortilla (Low Carb)

Directions

Chop 100 grams (3.5 ounces)of red onion finely and mix with 1 ounce of feta cheese. Set aside for the moment. Take your egg and scramble in non-stick pan or pan with spray of cooking spray. Once scrambled mix in with onion and feta mixture until feta has started to melt. Put mixture in tortilla and wrap up. Eat and enjoy. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user WILDTAO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 263.1
Total Fat: 15.7 g
Cholesterol: 240.0 mg
Sodium: 667.2 mg
Total Carbs: 21.4 g
Dietary Fiber: 9.5 g
Protein: 17.0 g

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