WW Egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 Hard boiled eggs(2 w/o yolk)2 tbs light miracle whip1 tsp dijon mustard2 tbs chopped fresh chives1/2 tsp slt1/4 tsp mustard
Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium-low and simmer for about 10 minutes; drain and place eggs in an ice-water bath.
When eggs are cool enough to handle, remove shells. Discard yolks from two of the eggs. Chop remaining whole eggs and whites into bite-size pieces.
Transfer eggs to a medium bowl. Add chives, mayonnaise, mustard, salt and pepper; mix until blended. Yields about 1/2 cup per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user NBKB3ON.
When eggs are cool enough to handle, remove shells. Discard yolks from two of the eggs. Chop remaining whole eggs and whites into bite-size pieces.
Transfer eggs to a medium bowl. Add chives, mayonnaise, mustard, salt and pepper; mix until blended. Yields about 1/2 cup per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user NBKB3ON.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 6.1 g
- Cholesterol: 214.1 mg
- Sodium: 476.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.9 g
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