Zucchini Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 1/2 cups coarsely grated Zucchini.Salt1/3 cup flour3 Eggs, lightly beaten2/3 cup Parmesan cheese; grated2 tbls. chopped Fresh basil.Salt and pepper to taste
Place zucchini in a colander and lightly salt it.
After fifteen minutes roll it in a towel to squeeze out any excess water.
Combine in a bowl with all the other ingredients of the zucchini pizza dough .
Spread onto a greased pizza pan.
Bake in a 350F oven until top is dry and lightly browned. This takes about 20 minutes.
Remove from oven, add desired sauce, cheese, and toppings.
Return to oven and bake at 350F until done. This takes about another 20 minutes.
If the zucchini dough is too soggy, even with the draining through the towel, add more flour and parm cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PALMER2980.
After fifteen minutes roll it in a towel to squeeze out any excess water.
Combine in a bowl with all the other ingredients of the zucchini pizza dough .
Spread onto a greased pizza pan.
Bake in a 350F oven until top is dry and lightly browned. This takes about 20 minutes.
Remove from oven, add desired sauce, cheese, and toppings.
Return to oven and bake at 350F until done. This takes about another 20 minutes.
If the zucchini dough is too soggy, even with the draining through the towel, add more flour and parm cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PALMER2980.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 6.5 g
- Cholesterol: 66.3 mg
- Sodium: 332.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.3 g
- Protein: 10.9 g
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