Tomato Basil Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Medium head Red CabbageSeveral small to medium fresh basil leavesCampbell's low sodium Tomato JuiceHunt's Tomato Sauce (15 oz can)Hunt's Tomato Paste (6 oz can)Hunt's Diced Tomatoes w/sweet onion (14.5 oz can)Worchestershire SauceSeason as desired (my ingredients listed above)May want to add minced garlic to taste.
In large pot mix tomato paste and tomato sauce.
Stir in diced tomatoes and tomato juice.
Stir in worchestershire and spices.
Wash and slice fresh basil and cabbage, add to the pot.
Cook over medium to high heat for about 10 minutes until soup begins to cook. Then lower heat to simmer for about 2 hours.
Stir occasionally.
I estimated mine would make 10 generous servings.
(I think the calculator is incorrect regarding the sodium in this recipe! I plan to carefully recheck each ingredient.)
Freezes well for a quick meal in the future!
Number of Servings: 10
Recipe submitted by SparkPeople user GJMCGOH.
Stir in diced tomatoes and tomato juice.
Stir in worchestershire and spices.
Wash and slice fresh basil and cabbage, add to the pot.
Cook over medium to high heat for about 10 minutes until soup begins to cook. Then lower heat to simmer for about 2 hours.
Stir occasionally.
I estimated mine would make 10 generous servings.
(I think the calculator is incorrect regarding the sodium in this recipe! I plan to carefully recheck each ingredient.)
Freezes well for a quick meal in the future!
Number of Servings: 10
Recipe submitted by SparkPeople user GJMCGOH.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,702.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 5.1 g
- Protein: 4.3 g
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