Macaroni & Cheese - yummy

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(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cups elbow macaroni8 oz velveeta cheese 1/4 cup 2% milk4 tbsp butter spread
Directions
Cook macaroni. Drain water. Put milk, butter, and cheese into pot with macaroni and mix well until cheese is melted and macaroni is a nice creamy consistency. If needed, add more milk, butter or cheese for good coverage.
Makes 8-10 1/2 cup servings.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 170.3
  • Total Fat: 7.4 g
  • Cholesterol: 18.4 mg
  • Sodium: 376.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

Member Reviews
  • BTCMCC
    made this tonight with 2cups barilla plus elbows, and velvetta light, and was able to get the calories to 115 for each .50 cup serving. - 3/11/08
  • CHRISSY792
    This was delicious! So yummy! - 11/7/11
  • BECAUSEIHAVETO
    I use the lighter versions of the milk and velveeta and have made it for years. Super yummy! - 11/21/10
  • KAREN-1328
    yummy!! - 3/22/09
  • JANICE827
    Great recipe....simple, tasty ..family loved it - 9/17/08
  • ROYALPURPLE38
    I made this awhile back and really liked it. Was easy and great tasting. - 4/10/08
  • BUTTAKISS
    I loved this recipe!! instead of using milk I used soy milk and it was great : )

    Thanks 4 the recipe : ) - 11/14/07
  • B4EVER-AGELESS
    I made this and it was excellent! I also added some pamersan cheese...Yummy! - 8/21/07
  • MSTWOMOONS002
    I served this with the new pork/chicken meatloaf recipe, it was good however I like it really cheesy & this is a comfort food for me and an easy over-eater dish so I used all the will power I could to only serve myself 1 cup and I felt full & satisfied with the new recipes I used for dinner. - 8/2/07
  • HERMYFROGG
    do you get these calculations from using skim milk and light velveeta? - 12/28/07

    Reply from HEIDI14DAN (5/8/14)
    I used 2% milk and although when making my recipe I had used a reduced fat velveeta, the calculation on here was with "velveeta cheese spread" that I found in the database. I'm sure using a reduced fat or fat free cheese as well as skim milk it will bring the calories even lower.

  • CYNTHIAMCG
    I am thinking something is off on the calculations. I ran the same recipe the light velveeta and the calories are slightly HIGHER and the fat is the same...hmmmm. I am still making it today, but I will be curious to see how we get 10 serving out of it... - 10/31/07
  • EDECOT
    There is low fat velveeta. I would bet it would be just as good with that. - 8/3/07