Robert's Baked Beans

Name: Robert''s Baked Beans Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 15.5oz. can Goya Red Kidney Beans; 1 15.5oz can Goya Black Beans; 1/4 cup diced Sweet Red Pepper; 1 small Sweet Onion diced; 3 cloves Garlic diced or minced; 1/4 cup choped Cilantro; 1/4 cup unpacked Brown Sugar; 3 Tbsp. Ketchup; 1 Tbsp. Worcestershire Sauce; 2 Tbsp. French's Honey Mustard; salt and pepper to taste.

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 15.5oz. can Goya Red Kidney Beans1 15.5oz can Goya Black Beans1/4 cup diced Sweet Red Pepper1 small Sweet Onion, diced3 cloves Garlic, diced or minced1/4 cup choped Cilantro1/4 cup unpacked Brown Sugar3 Tbsp. Ketchup1 Tbsp. Worcestershire Sauce2 Tbsp. French's Honey Mustardsalt and pepper to taste.

Directions

Chop up the garlic, cilantro, onion, and pepper into 1/4 inch dice, or finer. Mix in a mixing bowl. Add the Ketchup, Honey Mustard, Brown Sugar, Worcestershire and a touch of salt and Black pepper. Remove the beans into a colander, and rinse the beans. Mix all the ingredients and place in oven safe dish. Cook for 35 minutes at 375 degrees. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user BARKERX5.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 689.8 mg
Total Carbs: 41.0 g
Dietary Fiber: 8.9 g
Protein: 9.6 g

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