green curry wrap

Name: green curry wrap Recipe
Yield: 8
Ingredients: Ingredients:; *Bean sprouts 3 cup (remove); Peppers sweet red raw sliced 3 cup (remove); *Snap peas Mann's Sugar Snap peas (1serving = 1 cup or 85g) 170 gram(s) (remove); Eggplant fresh 4 cup cubes (remove); *Coconut Milk - light 1can 1 serving (remove); Shrimp cooked 454 grams (remove); *Chicken Curry Paste (Kitchens of India Brand) 1/4 of pkg (25g) 2 gram(s) (remove)

Number of Servings: 8

Ingredients

Ingredients:*Bean sprouts, 3 cup (remove)Peppers, sweet, red, raw, sliced, 3 cup (remove)*Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g), 170 gram(s) (remove)Eggplant, fresh, 4 cup, cubes (remove)*Coconut Milk - light 1can, 1 serving (remove)Shrimp, cooked, 454 grams (remove)*Chicken Curry Paste (Kitchens of India Brand) 1/4 of pkg (25g), 2 gram(s) (remove)

Directions

look above

Number of Servings: 8

Recipe submitted by SparkPeople user AGENTMARIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 144.2
Total Fat: 4.6 g
Cholesterol: 110.7 mg
Sodium: 134.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 3.7 g
Protein: 15.4 g

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