Turkey Rollups

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 KIlo Turkey cutlet, 250 f\gram broccoli. 1 c mayonnaise, 1Tbl onion soup mix 2 T lemon juice

Directions

Combine may onion soup and lemon juice. Spread a small amt on bottom of pan Roll up turkey with a piece of broccoli inside COver cutlets with remaining sauce Bake covered for 45 minutes at 180 C and unclovered for another 15

Number of Servings: 12

Recipe submitted by SparkPeople user ALIZAHH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 0.9 g
Cholesterol: 88.0 mg
Sodium: 393.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.8 g
Protein: 37.5 g

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