Veggie Garden Omelets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 eggscup onions chopped2 small tomatoes, chopped
Makes about 2 servings. Put eggs and all other chopped ingredients into a blender, blend for about 1 min. Put mixture in a frying pan and (scamble) for about 10 mins or when done to satisfaction. Put on plate, add sum parsley and WAALAAA!!!
Number of Servings: 2
Recipe submitted by SparkPeople user AASIMMONS87.
Number of Servings: 2
Recipe submitted by SparkPeople user AASIMMONS87.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 10.4 g
- Cholesterol: 425.0 mg
- Sodium: 136.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 14.2 g
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