Traditional Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups whole wheat flour3 1/2 teaspoons baking powder1 teaspoon salt1 tablespoon raw sugar/splenda/honey/whatever1 1/4 cups almond milk1 egg2 tablespoons butter, melted1/4 cup water (if needed)
Makes 8 servings.
1. Mix flour, baking powder, salt, sugar together.
2. Wisk milk, egg, melted butter together, and the pour into dry mixture.
3. If your batter isn't slightly runny, then slowly add water until the consistency is like a traditional pancake batter.
4. Pour the batter onto a nonstick pan at medium heat. You'll know when they are ready to flip because they will get bubbles.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENLIZZIE.
1. Mix flour, baking powder, salt, sugar together.
2. Wisk milk, egg, melted butter together, and the pour into dry mixture.
3. If your batter isn't slightly runny, then slowly add water until the consistency is like a traditional pancake batter.
4. Pour the batter onto a nonstick pan at medium heat. You'll know when they are ready to flip because they will get bubbles.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENLIZZIE.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 4.3 g
- Cholesterol: 31.0 mg
- Sodium: 559.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
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