Marinated Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs fresh broccoli, cut into flowerets, and stem chopped8 ounces sliced mushrooms1 red bell pepper cut into chunks1 yellow bell pepper cut into chunks1 red or sweet onion thinly sliced1/3 cup olive oil1/2 cup cider vinegar2 TBS Splenda1 tsp paprika1 tsp onion powder1 tsp celery seed1/2 tsp salt
Mix the dressing ingredients together and set aside. A blender does a great job of incorporating it well.
Cut the broccoli. Lightly steam the stems for about 1 minute. Then remove the stems and add the flowerets for about 1 minute at the most. (Just getting them a bit done, turning them a bright green.)
Cut onion, muchrooms and peppers and place in large bowl. Add the lightly steamed broccoli while still hot. Then pour on the dressing. You can do this a couple of hours ahead and let it marinate, or you can serve it almost immediately.
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Cut the broccoli. Lightly steam the stems for about 1 minute. Then remove the stems and add the flowerets for about 1 minute at the most. (Just getting them a bit done, turning them a bright green.)
Cut onion, muchrooms and peppers and place in large bowl. Add the lightly steamed broccoli while still hot. Then pour on the dressing. You can do this a couple of hours ahead and let it marinate, or you can serve it almost immediately.
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 121.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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