Rich and Creamy Mac and Cheese
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 ounces dried elbow macaroni4 slices low-fat American cheese, about 3/4 ounce each1/3 cup fat-free milk2 tablespoons light margarine1 teaspoon prepared mustard1/2 teaspoon Worcestershire sauce1/8 teaspoon salt1/8 teaspoon hot pepper sauce
1. In a large saucepan, prepare the macaroni using the package directions, omitting the salt and oil. Drain well in a colander. Return to the pan.
2. Add the remaining ingredients, stirring until the cheese melts. Cook over medium heat for 8-10 minutes or until slightly thickened, stirring frequently. Remove from heat. Let stand for 5 minutes to continue to thicken.
Makes 4, 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TARYNLIZ.
2. Add the remaining ingredients, stirring until the cheese melts. Cook over medium heat for 8-10 minutes or until slightly thickened, stirring frequently. Remove from heat. Let stand for 5 minutes to continue to thicken.
Makes 4, 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TARYNLIZ.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 6.4 g
- Cholesterol: 3.9 mg
- Sodium: 467.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.1 g
- Protein: 8.5 g
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