Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 18
Ingredients: 102 Oz Tomato sauce; 3 small cans tomato paste; 1 C red wine; 4 T oregano; 2 tsp. basil; 1 tsp. onion salt; 1 tsp. pepper; 2 T dried parsley; Place all ingredients in a crock pot; Saute:; 1 large onion diced; 5-6 large cloves Garlic minced; Add to the pot!; Brown the hamburger (or turkey) - I rinse the meat to; remove as much fat as possible.; Add to the pot and let it simmer at least 4 hours.; 30-60 minutes before serving add:; Browned keilbasa - I use 2 pkgs.; 1/2 tsp. baking soda; Serve over whole wheat spaghetti! YUMMY!

Minutes to Prepare: 45
Minutes to Cook: 240

Number of Servings: 18

Ingredients

102 Oz Tomato sauce3 small cans tomato paste1 C red wine4 T oregano2 tsp. basil1 tsp. onion salt1 tsp. pepper2 T dried parsleyPlace all ingredients in a crock potSaute: 1 large onion, diced 5-6 large cloves Garlic, mincedAdd to the pot! Brown the hamburger (or turkey) - I rinse the meat to remove as much fat as possible. Add to the pot and let it simmer at least 4 hours.30-60 minutes before serving add: Browned keilbasa - I use 2 pkgs. 1/2 tsp. baking sodaServe over whole wheat spaghetti! YUMMY!

Directions

Included in the ingredients list. Serving size is about 3/4 cup.

Number of Servings: 18

Recipe submitted by SparkPeople user MARTYMAUREEN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving