Colorful Coleslaw
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Savoy Cabbage- Shredded- 2 cups (approx 1/2 head)Greeen Cabbage-Shredded- 2 cups (approx 1/2 head)Red Caggage- Shredded-2 cups (approx 1/2 head)Carrots- Grated or Shredded- 2 cups1 of each Red, Yellow, Orange Bell Pepper- cleaned out and cut into small stripsFresh Chives- Chopped- 6 tbsp or one bunchLight/ Low-Fat Mayo- 1 CupDijon Mustard- 2 tbspStone Ground Mustard- 2 tbspApple Cider Vinegar- 2tbspJuice from 1 lemonWhite and Black Pepper- 1tsp or to tastePaprika- 1tsp
Combine the cabbage, carrots, peppers, and chives into a large bowl and toss.
In a separate bowl combine all the other ingredients and mix well.
Pour dressing over vegetables and toss until well coated.
Number of Servings: 20
Recipe submitted by SparkPeople user HEATHERMARA.
In a separate bowl combine all the other ingredients and mix well.
Pour dressing over vegetables and toss until well coated.
Number of Servings: 20
Recipe submitted by SparkPeople user HEATHERMARA.
Nutritional Info Amount Per Serving
- Calories: 61.6
- Total Fat: 4.3 g
- Cholesterol: 4.4 mg
- Sodium: 170.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
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