Cheesy Chicken and Green Bean Casserole

Name: Cheesy Chicken and Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 cans french cut greenbeans - well drained; 1 can (4 oz) mushrooms (I used fresh); 1/2 of a med. yellow onion sliced very thin and separated into rings; 2 stalks celery sliced small; 2 tbsp butter; 1/2 cup heavy cream; 1/4 cup mayonnaise; 1 cup assorted cheese cut into small dice (cheddar jack pepperjack etc.) (I used a variety of shredded cheeses I had on hand); 1/2 tsp lite salt and 1/4 tsp. regular salt (or 3/4 tsp any); 1/2 tsp pepper; 1/2 tsp. garlic powder; 5 boneless chicken breasts

(2)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 cans french cut greenbeans - well drained 1 can (4 oz) mushrooms (I used fresh) 1/2 of a med. yellow onion sliced very thin and separated into rings 2 stalks celery, sliced small 2 tbsp butter 1/2 cup heavy cream 1/4 cup mayonnaise 1 cup assorted cheese cut into small dice (cheddar, jack, pepperjack, etc.) (I used a variety of shredded cheeses I had on hand) 1/2 tsp lite salt and 1/4 tsp. regular salt (or 3/4 tsp any) 1/2 tsp pepper 1/2 tsp. garlic powder 5 boneless chicken breasts

Directions

I use boneless chicken breasts to make a one dish casserole by first browning the chicken in a skillet until almost cooked. I put the chicken in the bottom of a casserole dish, and then added the butter to the skillet and sauteed the onions, celery and mushrooms until soft. Mix (everything together) the mayonnaise and cream, s&p, garlic powder, veggies and cheeses and pour over the chicken breasts. Cover and bake at 350 for 30-40 minutes. Uncover and brown if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BIRTHWARRIOR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 563.7
Total Fat: 38.1 g
Cholesterol: 175.1 mg
Sodium: 395.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.7 g
Protein: 45.0 g

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Member Reviews

POETLKNG2LOSE
For a Sparks recipe that is entirely too many calories for a person to eat. I am sorry but I must pass on it. - 11/12/18
ALILDUCKLING
We have tried something very similar to this as a recipe from Linda�s Low Carb Menus and Recipes website. Although I have not specifically tried your recipe, I could probably recommend it to others based on our experience with the other. Thanks for sharing. - 8/19/12