Cajun Cabbage & Ham
- Number of Servings: 6
Ingredients
1 large head of cabbage shredded1/2 pack of Farmland cubed ham1 large onion chopped2 Tbs. olive oil
Makes about 6- 2 cup servings
In large pot, cook onion & ham in olive oil on medium heat until onions become translucent. Add cabbage and mix well. Cover pot and turn fire to low and let cabbage cook down until soft stirring ocassionally. Add 1 tsp. of Tony's for seasoning or salt & pepper. Do not add water as the cabbage makes it's own juices.
Number of Servings: 6
Recipe submitted by SparkPeople user REBELSMOM2.
In large pot, cook onion & ham in olive oil on medium heat until onions become translucent. Add cabbage and mix well. Cover pot and turn fire to low and let cabbage cook down until soft stirring ocassionally. Add 1 tsp. of Tony's for seasoning or salt & pepper. Do not add water as the cabbage makes it's own juices.
Number of Servings: 6
Recipe submitted by SparkPeople user REBELSMOM2.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 6.0 g
- Cholesterol: 20.0 mg
- Sodium: 698.5 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.0 g
- Protein: 7.0 g
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