Crabmeat Protabella Mushroom Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
frozen pie crustportabella mushroomsgreen onionsolive oil imitation crabmeatcheddar cheesemozzerella cheeseeggshalf & half
Unroll defrosted pie curst into a 9" pie plate
Saute' onions, and mushrooms in olive oil until onions start to carmelize.
Add one tablespoon white wine let cook a few minutes then stir in crab. Take of burner and let cool for 10 minutes.
Spoon cooled mixture into piecrust.
Mix eggs and half & half together, mix well
spread a layer of cheddar cheese, then mozzerella over crab and mushrooms
carefully pour egg mixture over top allowing to soak in, do not press
Place in a preheated 375 degree oven for 30 to 45 minutes.
It will be golden and a toothpick inserted in middle will come out clean.
Number of Servings: 1
Recipe submitted by SparkPeople user BMARIE9.
Saute' onions, and mushrooms in olive oil until onions start to carmelize.
Add one tablespoon white wine let cook a few minutes then stir in crab. Take of burner and let cool for 10 minutes.
Spoon cooled mixture into piecrust.
Mix eggs and half & half together, mix well
spread a layer of cheddar cheese, then mozzerella over crab and mushrooms
carefully pour egg mixture over top allowing to soak in, do not press
Place in a preheated 375 degree oven for 30 to 45 minutes.
It will be golden and a toothpick inserted in middle will come out clean.
Number of Servings: 1
Recipe submitted by SparkPeople user BMARIE9.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g