Dry Jello Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 small pkg orange jello2 cans (11 oz each) mandarin oranges, drained1 16 oz container small curd cottage cheese1 16 oz container whipped cream
combine jello powder with cottage cheese
add whipped cream
add oranges
refrigerate 24 hours.
makes approximately 15 servings (1 serving = 1/2 cup)
Number of Servings: 15
Recipe submitted by SparkPeople user REDFISHER80.
add whipped cream
add oranges
refrigerate 24 hours.
makes approximately 15 servings (1 serving = 1/2 cup)
Number of Servings: 15
Recipe submitted by SparkPeople user REDFISHER80.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 6.2 g
- Cholesterol: 6.7 mg
- Sodium: 142.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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