CHOCOLATE CAKE FROM SCRATCH
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 CUPS SUGAR2 1/2 CUPS FLOUR3/4 CUPS COCOA2 tsps BAKING SODA1 tsp SALTMIX1 CUP OIL1 CUP OF BOILING WATER1 CUP SOUR MILK ( 3/4 CUP MILK AND 1/4 CUP VINEGAR)2 EGGSMIX
MIX TOGETHER DRY INGREDIENTS FIRST
MIX LIQUID INGREDIENTS IN SEPERATE BOWL
SLOWLY POUR LIQUID MIX INTO DRY MIX AND STIR
PUT IN 8 X12 PAN AND BAKE AT 350 FOR 35 TO 40 MIN .
WHEN TOOTHPICK COMES OUT CLEAN AFTER INSERTING IN THE MIDDLE OF CAKE. YOUR CAKE IS DONE
Number of Servings: 24
Recipe submitted by SparkPeople user SGHAUCK.
MIX LIQUID INGREDIENTS IN SEPERATE BOWL
SLOWLY POUR LIQUID MIX INTO DRY MIX AND STIR
PUT IN 8 X12 PAN AND BAKE AT 350 FOR 35 TO 40 MIN .
WHEN TOOTHPICK COMES OUT CLEAN AFTER INSERTING IN THE MIDDLE OF CAKE. YOUR CAKE IS DONE
Number of Servings: 24
Recipe submitted by SparkPeople user SGHAUCK.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 10.0 g
- Cholesterol: 18.1 mg
- Sodium: 211.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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