chocolate cake icing
(5)
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 pkg 4 0z. instant pudding1 cup 1% milk1 8oz cool whip
Directions
with a fork mix everything together.
when its mixed well spread over your cake .
refrigerate your cake because its a cool whip icing

Number of Servings: 24

Recipe submitted by SparkPeople user SGHAUCK.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 12.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 7.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

Member Reviews
  • ZACKSMOM7
     Awesome!! - 10/20/10
  • PINKPUPGIRL
     Was really really good..... good taste, texture, overall amazing! (i used regular pudding) - 7/28/10
  • HAYDEN1612
     I made the icing, for my son's birthday cake and it was easy to make and turned out really good. This recipe can also be used with different flavors. It is not sweet a sweet icing, but a light icing, but it is very good. - 1/21/12
  • ROSEBUDH
     I've made this lots of times. I believe I like it better with vanilla flavoring and 8 oz pkg of fat free cream cheese instead of the milk and pudding. Very good! - 6/16/11
  • AGARRETT31
     so simple yet so yummy. Can substitute any flavor instant pudding and could even use to "fill" cupcakes or make homemade twinkies. The possibilities are endless. Great idea! Another idea is to make 2 batches and to use one flavor between layers and one flavor to ice. - 5/20/11
  • DARKDREAMER
     I used skim milk and fat free cool whip and it turned out really good and its much healthier - 2/6/11
  • REVJVH
     A friend made this frosting for the "Amazing Chocolate Cake" (recipe also on SparkPeople) she made for my birthday. It was perfect, and so light and tasty! I hate really sugary, sweet frostings, and this was lovely. - 8/27/10



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