Southwestern Roasted Corn on the Cob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 - Ears of corn in the husks2- Tablespoons of the "Aw Shucks" Roasted Corn Spice2 - Tablespoon of melted butter1 - Tablespoon of Parmesan Cheese grated fine
Soak corn in husks for one hour.
Heat grill on med.-high
Roast corn in husks for approx. 20 min.
Once corn is done peel back husks and wrap a papertowel around the bottom holding the husks together forming a handle.
Brush on melted butter, sprinkle with the "Aw Shucks" spice
Sprinkle on grated cheese.
Enjoy!
Makes 4 servings - one ear each (bet you can't eat just one though :0) )
Number of Servings: 4
Recipe submitted by SparkPeople user MERCEDES3414.
Heat grill on med.-high
Roast corn in husks for approx. 20 min.
Once corn is done peel back husks and wrap a papertowel around the bottom holding the husks together forming a handle.
Brush on melted butter, sprinkle with the "Aw Shucks" spice
Sprinkle on grated cheese.
Enjoy!
Makes 4 servings - one ear each (bet you can't eat just one though :0) )
Number of Servings: 4
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 7.4 g
- Cholesterol: 15.3 mg
- Sodium: 54.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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