Green Chili Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Cream of Mushroom Soup1 can Cream of Chicken Soup2 cans Rotel tomatoes and green chilis1 Medium sweet onion1 large green pepper1/4 stick salted butter2 cups Monterrey Jack and Colby shredded cheese24 corn tortillas3 chicken breasts
Cook chicken in a skillet and cut into cubes.
Dice green pepper and onion and cook in skillet with butter.
In a large bowl, mix soups, Rotel, cooked green pepper and onion.
In a 9X13 casserole dish spread a small amount of soup mixture in bottom.
Layer corn tortillas, soup mixture, chicken and cheese.
Cook in oven at 325 degrees for 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHEROBERT.
Dice green pepper and onion and cook in skillet with butter.
In a large bowl, mix soups, Rotel, cooked green pepper and onion.
In a 9X13 casserole dish spread a small amount of soup mixture in bottom.
Layer corn tortillas, soup mixture, chicken and cheese.
Cook in oven at 325 degrees for 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHEROBERT.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 11.0 g
- Cholesterol: 56.5 mg
- Sodium: 573.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.5 g
- Protein: 20.1 g
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