Simple Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3-4 fresh peaches (or enough to cover the bottom of the pan)1/2 - 1 T honeyTopping:1/4 cup brown sugar1/4 cup butter (I used I Can't Believe It's Not Butter stick)1/2 cup quick oats
Preheat oven to 375. Cut up peaches and put in bottom of pan. I used a glass bread pan. Pour honey over peaches. Mix brown sugar, butter and oats in a separate bowl and sprinkle over peaches. Bake for 40 minutes. Makes 4 servings. You could double the recipe and use a square glass pan instead.
Number of Servings: 4
Recipe submitted by SparkPeople user KMEIDING.
Number of Servings: 4
Recipe submitted by SparkPeople user KMEIDING.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 201.4 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.1 g
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