Beef with Mushrooms and Wine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound Cube Steak1/2 C wine8 oz Mushrooms2 cloves Garlic minced2 Tbs chopped Italian Parsley2 Tbs Butter Unsalted
Mix first 5 ingredients in plastic bag or marinade container. Let set in refrigerator for 30minutes up to 24 hours.
Melt butter in pan and braise meat for 2 minutes on each side. Remove to plate, keep warm.
Pour remaining marinade in pan, boil, and cook 2 minutes, pour over steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Melt butter in pan and braise meat for 2 minutes on each side. Remove to plate, keep warm.
Pour remaining marinade in pan, boil, and cook 2 minutes, pour over steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 10.4 g
- Cholesterol: 80.2 mg
- Sodium: 64.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 27.9 g
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