Broiled Cheesy Tomatoes
- Number of Servings: 5
Ingredients
5 ripe large tomatoes1 cup shredded cheddar or jack cheese1/4 cup grated parmesan cheese1/2 cup mayo1/2 italian dressingsalt and pepper to taste.
Preheat the broiler. Coat a cookie sheet with nonstick cooking spray. Cut the tomatoes into 1/4 inch slices and lay them out on the cookies sheet. Combine cheese, mayo and Italian dressing in a small bowl and carefully mound 2 tablespoons of the cheese mixture in the center of each tomato slice. Broil the tomatoes for about 5 minutes until the cheese is bubbling and just beginning to turn brown. Remove from the oven and sprinkle with salt and pepper
Number of Servings: 5
Recipe submitted by SparkPeople user PATCHDADDY.
Number of Servings: 5
Recipe submitted by SparkPeople user PATCHDADDY.
Nutritional Info Amount Per Serving
- Calories: 406.3
- Total Fat: 36.9 g
- Cholesterol: 33.8 mg
- Sodium: 779.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.1 g
- Protein: 9.6 g
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