Slow-Cooked Asiatic Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz. boneless, skin-on salmon fillet, cut in 4 ¼ cup honey mustard1/2 tbsp wasabi paste1 tsp lime juice1/2 tsp lime zest1 tbsp softened butter¼ cup panko breadcrumbs
Preheat oven to 225 F and line a baking sheet with foil. Place salmon fillets skin-side down on the sheet and set aside.
In a bowl, mix mustard, wasabi, lime juice, lime zest and butter. Spread fish evenly with the paste and top each piece with 1 tbsp panko.
Bake on the middle rack for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, mix mustard, wasabi, lime juice, lime zest and butter. Spread fish evenly with the paste and top each piece with 1 tbsp panko.
Bake on the middle rack for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 386.9
- Total Fat: 16.7 g
- Cholesterol: 128.3 mg
- Sodium: 222.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 43.9 g
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