MarkNJayde's Grilled Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium walla walla sweet onion, cut into small wedges1 tsp EVOO1/4 tsp kosher salt1/2 tsp fresh cracked black pepper
1. Heat gas or charcoal grill to medium.
2. Peel onion.
3. Cut into small wedges and place on skewers. If you are using bamboo skewers remember to soak them for 30 minutes before hand.*
4. Brush with EVOO and sprinkle on seasonings.
5. Place on grill over indirect heat so they don't burn.
6. Cook turning frequently for 10-20 minutes depending on the grill temperature and how large you cut the wedges.
7. Remove from skewers and enjoy. If not using immediately allow to cool then place in reusable storage device or even just a baggie. They last in the fridge for up to one week.
Makes 4 servings.
* You can also skip the skewers all together if you have a vegetable grill basket just spray it with a small amount of Pam first. The onions won't get as charred or crispy but are still very good.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDECOOK.
2. Peel onion.
3. Cut into small wedges and place on skewers. If you are using bamboo skewers remember to soak them for 30 minutes before hand.*
4. Brush with EVOO and sprinkle on seasonings.
5. Place on grill over indirect heat so they don't burn.
6. Cook turning frequently for 10-20 minutes depending on the grill temperature and how large you cut the wedges.
7. Remove from skewers and enjoy. If not using immediately allow to cool then place in reusable storage device or even just a baggie. They last in the fridge for up to one week.
Makes 4 servings.
* You can also skip the skewers all together if you have a vegetable grill basket just spray it with a small amount of Pam first. The onions won't get as charred or crispy but are still very good.
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDECOOK.
Nutritional Info Amount Per Serving
- Calories: 21.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 146.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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