Tipsey Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small onion8 cloves garlic3 TBSP olive oil1 lb. raw shrimp - peeled2/3 C dry white wine1 tomato diced fine1 tsp sea salt (can substitute Kosher Salt)Grated aged cheese (Parmesan, Romano or Peccarino
In a large saute or fry pan:
Saute diced onion for 2 minutes in 3 TBSP olive oil.
Add 8 garlic cloves crushed and continue sauteing for 2 minutes.
Turn up heat.
Add shrimp - saute 2 minutes (if using large shrimp cook longer)
Add wine & continue cooking for 2 minutes, or until wine is beginning to evaporate
Add diced tomato - cook for 2 minutes
Serve over rice or linguini and sprinkled with Parmesan or grated cheese.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE1209.
Saute diced onion for 2 minutes in 3 TBSP olive oil.
Add 8 garlic cloves crushed and continue sauteing for 2 minutes.
Turn up heat.
Add shrimp - saute 2 minutes (if using large shrimp cook longer)
Add wine & continue cooking for 2 minutes, or until wine is beginning to evaporate
Add diced tomato - cook for 2 minutes
Serve over rice or linguini and sprinkled with Parmesan or grated cheese.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SNOWFLAKE1209.
Nutritional Info Amount Per Serving
- Calories: 294.9
- Total Fat: 13.3 g
- Cholesterol: 174.6 mg
- Sodium: 801.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.3 g
- Protein: 26.7 g
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