Baked Chicken Leg Quarters w/Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 chicken leg & thigh pieces1/4 cup butter (1/2 stick), melted3 medium baking potatoes, quarteredDried parsleyKosher saltFresh-ground pepper3 cloves garlicRosemary (fresh preferred, or dried)
Preheat oven to 350. Put chicken and potatoes in large roasting pan. Slice garlic cloves and insert under skin. Sprinkle chicken and potatoes with a generous sprinkling of parsley, pepper, salt and rosemary. (Could also use poultry seasoning if you don't have rosemary on hand.) Drizzle potatoes and chicken with melter butter. Bake at 350 for about an hour until chicken is done and potatoes are tender. Baste chicken and potatoes frequently! Serves 3 people.
Number of Servings: 3
Recipe submitted by SparkPeople user PMGOHIO.
Number of Servings: 3
Recipe submitted by SparkPeople user PMGOHIO.
Nutritional Info Amount Per Serving
- Calories: 394.6
- Total Fat: 18.6 g
- Cholesterol: 105.0 mg
- Sodium: 190.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 20.3 g
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