Baked Chicken Leg Quarters w/Roasted Potatoes

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 chicken leg & thigh pieces1/4 cup butter (1/2 stick), melted3 medium baking potatoes, quarteredDried parsleyKosher saltFresh-ground pepper3 cloves garlicRosemary (fresh preferred, or dried)
Directions
Preheat oven to 350. Put chicken and potatoes in large roasting pan. Slice garlic cloves and insert under skin. Sprinkle chicken and potatoes with a generous sprinkling of parsley, pepper, salt and rosemary. (Could also use poultry seasoning if you don't have rosemary on hand.) Drizzle potatoes and chicken with melter butter. Bake at 350 for about an hour until chicken is done and potatoes are tender. Baste chicken and potatoes frequently! Serves 3 people.

Number of Servings: 3

Recipe submitted by SparkPeople user PMGOHIO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 394.6
  • Total Fat: 18.6 g
  • Cholesterol: 105.0 mg
  • Sodium: 190.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.3 g

Member Reviews
  • NEMODUCK
    What a tasty cheap meal. Chicken, Cauliflower, and Baked potato for less than $1.00 a serving. - 3/30/18
  • LONGHOL
    Added more chicken quarters, used salt, pepper, and garlic on chicken, and cooked potatoes in a seperate pan. Chicken came out VERY tender. I cooked both for 90 minutes @ 350 and neither was dry! - 1/5/13
  • SPINNERFROG
    Husband made this with tony's vegetable seasoning and it was very good. Chicken stayed moist and potatoes had good flavor.The only issue I have is with the fattiness of the meat. - 4/9/12
  • BAMAFIT2
    This was very good! I used chicken legs and double the amount of chicken but kept the butter amount the same. I was very generous with the parsley and added Mrs. Dash original seasoning. I also had one wheat roll and used the roasted garlic as a spread. - 1/23/12
  • LOUVRELOVER
    This was good, basic food. Nothing exciting, but I probably will make it again if I'm in a hurry, as it's easy. Maybe next time I need to add more herbs... - 8/22/10
  • MMHAMDI
    Wonderful. My 12 year old son asked for more. The chicken was so moist. The potatoes were awesome. It was so easy to make. It is a new family favorite. It would be great for company. I ususally always get chick quarters, so much cheaper the chicken breast. - 8/18/10