Banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1.5 cups butter, 3 cup sugar, 3 cups banana, 4 eggs, 2 tsp vanilla, 4 cup flour, 2 tsp baking soda, 1 tsp salt, 1 cup buttermilk
cream butter and sugar. Blend in bananas, eggs and vanilla. Sift flour, soda and salt add buttermilk blend well. Bake at 350 for 1 1/2 hours. Makes 2 9x5x3 loaves. approx 40 2 ounce servings.
Number of Servings: 40
Recipe submitted by SparkPeople user ATSISQUA.
Number of Servings: 40
Recipe submitted by SparkPeople user ATSISQUA.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 7.8 g
- Cholesterol: 43.2 mg
- Sodium: 184.4 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
Member Reviews