Bread, Jiffy Corn Muffin
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GRTMOMX3.
2 bx Jiffy Corn Muffin Mix2/3 c Fat Free Milk2 lg eggs
Number of Servings: 8
Recipe submitted by SparkPeople user GRTMOMX3.
Nutritional Info Amount Per Serving
- Calories: 251.1
- Total Fat: 8.0 g
- Cholesterol: 53.5 mg
- Sodium: 536.9 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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