Bread, Jiffy Corn Muffin

  • Number of Servings: 8
Ingredients
2 bx Jiffy Corn Muffin Mix2/3 c Fat Free Milk2 lg eggs
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user GRTMOMX3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 251.1
  • Total Fat: 8.0 g
  • Cholesterol: 53.5 mg
  • Sodium: 536.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

Member Reviews