Shrimp stuffed Tomato
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
8 ounces cooked shrimp2 large Tomatoes, Juice of half a lemon 2 cups Romaine Lettuce), shredded2 tablespoons chopped parsleyTo taste: Salt, pepper Tobasco
Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife. In small bowl, combine chopped shrimp, parsley, lemon juice, and salt/pepper. Cover and refrigerate 30 mins-1 hr. When ready to serve, cut off tops of tomatoes. Scoop out inside of tomato. Chop & combine inside of tomato with shrimp mix. Fill tomatoes with shrimp mix. Top with a couple dashes of Tabasco (optional) and serve atop at least one cup of torn Romaine lettuce.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 2.0 g
- Cholesterol: 221.0 mg
- Sodium: 277.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.2 g
- Protein: 26.4 g
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