Patch Eggplant Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 small eggplant, unpeeled, cut into 1/2" slices1/2 cup shredded cheddar1/4 cup chopped tomatoesseasoned to taste with Paula Deen's House Seasoning (mix of black pepper, salt and garlic powder)
Slice eggplant and bake at 425 for about 10-20 minutes, flipping halfway.
After baking, top with chopped tomatoes, cheese and seasoning and bake at 400 for 10 more minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user PATCHMOMMA.
After baking, top with chopped tomatoes, cheese and seasoning and bake at 400 for 10 more minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user PATCHMOMMA.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 6.3 g
- Cholesterol: 19.3 mg
- Sodium: 168.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.6 g
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