Zuchnini Cass W/Cr of Chicken Soup & Stuffing
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 LARGE OR 4 MEDIUM ZUCCHINI4 TABLESPOONS BUTTER 1/2 CUP OF ONIONS3/4 CUP SHREDDED CARROTS1 CAN CREAM OF CHICKEN SOUP1/2 CUP SOUR CREAM1 BOX STOVE TOP WHOLE WHEAT STUFFING PREPARED ACCORDING TO PACKAGE
Directions
SLICE ZUCCHINIS INTO 1/2" PIECES AND BOIL IN SALT WATER FOR APPROX. 10 MINUTES; DRAIN AND SET ASIDE. SAUTE ONIONS AND CARROTS IN BUTTER AND THEN ADD TO ZUCCHINIS. ADD SOUP AND SOUR CREAM TO ZUCCHINI MIX AND STIR TOGETHER. PUT THIS MIXTURE INTO A CASSEROLE DISH AND TOP WITH PREPARED STUFFING. BAKE AT 350 DEGREES FOR 40 MINUTES. (8) 1 cup servings


Number of Servings: 8

Recipe submitted by SparkPeople user BETHRYAN2.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 196.7
  • Total Fat: 11.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 552.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 4.0 g

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