Hawaiian Macaroni and Cheese

Name: Hawaiian Macaroni and Cheese Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 1 lb elbow macaroni; 1/2 c cider vinegar; 2 c mayonaise; 2 c milk; 2 grated large carrots; 4 diced celery stalks; 4 diced scallion; salt and pepper

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 lb elbow macaroni 1/2 c cider vinegar2 c mayonaise2 c milk2 grated large carrots4 diced celery stalks4 diced scallion salt and pepper

Directions

Cook macaroni, drain and toss with vinegar. Stir together milk and mayonaise and add to macaroni. Toss with carrots, celery. scallions, salt and pepper to taste.

Number of Servings: 16

Recipe submitted by SparkPeople user DCTF7155.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 400.9
Total Fat: 22.0 g
Cholesterol: 10.7 mg
Sodium: 160.3 mg
Total Carbs: 42.5 g
Dietary Fiber: 2.1 g
Protein: 8.0 g

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Member Reviews

ANONYMUSE
Perhaps this was supposed to be macaroni SALAD and not macaroni and cheese? There's no cheese at all, and it looks like a basic macaroni salad recipe. - 7/27/10