Beer Butt Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Cup Butter -melted2 Cloves Garlic Crushed/Minced1 tbsp poultry seasoning3 tbsp poultry seasoning FOR RUBBING THE CHICKEN2 tbsp Paprika2 tbsp Rosemary salt & pepper to taste1 can(12 fl. oz.) Beer1 whole Chicken
Melt butter till just melted don't over heat.
Take beer and pour half into a large measuring cup( keep)
Use a funnel and put spices & butter into beer can (using 1 tbsp poultry seasoning use the other 3 to coat the whole outside of the chicken.)
Sit the Chicken on the beer can so it looks like it is standing up (you can use a foil pie plate under the whole thing for stability)
Use left over beer to baste the chicken while cooking.
Cook on a 325 C oven for 35-45 min or BBQ 35 min (approx depending on size)
When done use 2 forks on either side of the chicken to pull off from the can.( You might need 2 people)
Carve, drizzel with can juices if desired and ENJOY!!
If you have alot of people use two chickens. Don't use light beer a regular beer works better.
Number of Servings: 5
Recipe submitted by SparkPeople user YUMMYMUMMY43.
Take beer and pour half into a large measuring cup( keep)
Use a funnel and put spices & butter into beer can (using 1 tbsp poultry seasoning use the other 3 to coat the whole outside of the chicken.)
Sit the Chicken on the beer can so it looks like it is standing up (you can use a foil pie plate under the whole thing for stability)
Use left over beer to baste the chicken while cooking.
Cook on a 325 C oven for 35-45 min or BBQ 35 min (approx depending on size)
When done use 2 forks on either side of the chicken to pull off from the can.( You might need 2 people)
Carve, drizzel with can juices if desired and ENJOY!!
If you have alot of people use two chickens. Don't use light beer a regular beer works better.
Number of Servings: 5
Recipe submitted by SparkPeople user YUMMYMUMMY43.
Nutritional Info Amount Per Serving
- Calories: 657.6
- Total Fat: 37.6 g
- Cholesterol: 99.4 mg
- Sodium: 10.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
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