Sausage and Egg Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups dried plain bread stuffing1 pound browed, drained pork sausage1 1/2 cups shredded low fat cheddar cheese8 eggs, beaten2 cups, 1% milksalt and pepper to taste
Directions
Place bread crumbs on the bottom of a greased 9x13 casserole dish. Sprinkel browned sausage and cheese. Mixz eggs, milke and salt and pepper to taste. Pour over the ingredients in pan. May cover and chill overnight. If left over night, remove from refirgerator 15 prior to baking. Bake at 325 degrees for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LUEH75.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 230.5
  • Total Fat: 13.8 g
  • Cholesterol: 167.6 mg
  • Sodium: 357.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.4 g

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