Carrot Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Lbs carrots, slicedSalt to test1 Stick margarine1/2 cup sugar1 tsp baking powder3 tbsp flour3 eggs1 tsp vanilla extract
In a sauce pan, cover carrots with water, add salt and cook untl tender; drain.
Combine with margarine in blender or food processor. Process until smooth. Combine sugar, baking powder, flour, eggs and vanilla extract in bowl; mix. Add carrots misture and mix well. Spoon into a greased baking dish and bake at 350 degrees 45 to 60 minutes, or until nicely browned.
Number of Servings: 9
Recipe submitted by SparkPeople user CROQUETTES.
Combine with margarine in blender or food processor. Process until smooth. Combine sugar, baking powder, flour, eggs and vanilla extract in bowl; mix. Add carrots misture and mix well. Spoon into a greased baking dish and bake at 350 degrees 45 to 60 minutes, or until nicely browned.
Number of Servings: 9
Recipe submitted by SparkPeople user CROQUETTES.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 11.9 g
- Cholesterol: 71.3 mg
- Sodium: 237.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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