Fruit Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tablespoons Truvia1 teaspoon ground cinnamon4 (6-inch) flour tortillas2 tablespoons water1 pkg. (4-serving size) instant sugar free vanilla or chocolate pudding mix1 teaspoon grated lemon peel1 teaspoon vanilla extract1 banana, peeled, sliced1 cup strawberry halves1 cup seedless grapes1 cup pineapple tidbits, drained
COMBINE sugar and cinnamon. Brush tortillas lightly with water. Sprinkle sugar mixture over both sides of tortillas.
SPRAY large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.
PREPARE pudding according to package directions. Stir lemon peel and vanilla into pudding.
COMBINE banana, strawberries, grapes, and pineapples in small bowl.
ARRANGE tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBELOTE.
SPRAY large custard cups with nonstick cooking spray. Gently press tortillas into cups. Bake at 400F., 10 minutes or until lightly browned. Cool.
PREPARE pudding according to package directions. Stir lemon peel and vanilla into pudding.
COMBINE banana, strawberries, grapes, and pineapples in small bowl.
ARRANGE tortilla shells on dessert plates. Spoon about 1/2 cup pudding into each shell. Spoon fruit over pudding in shells and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBELOTE.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 459.8 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g