Crock pot turkey chili

  • Number of Servings: 5
Ingredients
1 onion, diced1 red bell pepper, diced14 oz can kidney beans2-14 oz cans diced tomatoes20 oz 93% lean ground turkey1 jar Rao's Homemade Arrabbiata SauceChili powder, start with 2-3 tbsps
Directions
Dice vegetables as listed
Brown the turkey, onions and pepper together in a large skillet.
Place all ingredients into a medium or larger crock pot and cook on high for 4 hours
Use additional chili powder to taste
Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user PURPLE_PHYS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 379.9
  • Total Fat: 13.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,154.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 30.3 g

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