Carrot Gold Cake

Name: Carrot Gold Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 2 cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 1 tsp allspice; 1/2 tsp cloves; 1/4 tsp nutmeg; 2 cups splenda; 4 eggs; 2 cups grated carrot; 1 cup pineapple crushed and drained; 1/2 chopped walnuts (or other nut); 1/2 cup unsweetened coconut; 1 1/2 cups unsweetened applesauce; sift first 4 ingredients and add spices; add sugar applesauce and eggs; mix well; blend in carrots walnuts and pineapple; bake at 350 degrees F for one hour in a greased a floured angel food pan

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 cups whole wheat flour1 tsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp cinnamon1 tsp allspice 1/2 tsp cloves1/4 tsp nutmeg2 cups splenda 4 eggs 2 cups grated carrot 1 cup pineapple, crushed and drained1/2 chopped walnuts (or other nut) 1/2 cup unsweetened coconut1 1/2 cups unsweetened applesauce sift first 4 ingredients and add spicesadd sugar, applesauce and eggsmix well blend in carrots, walnuts and pineapplebake at 350 degrees F for one hour in a greased a floured angel food pan

Directions

cuts into 12 good sized pieces

Number of Servings: 12

Recipe submitted by SparkPeople user KRISPY08.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.6
Total Fat: 6.6 g
Cholesterol: 70.8 mg
Sodium: 35.2 mg
Total Carbs: 22.9 g
Dietary Fiber: 4.1 g
Protein: 5.9 g

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