Buffalo Chicken Sandwich in Crock-Pot

Name: Buffalo Chicken Sandwich in Crock-Pot Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 2
Ingredients: 2 Tyson Chicken boneless skinless breasts; 1 cup Franks Redhot Buffalo Wing Sauce

(6)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 2

Ingredients

2 Tyson Chicken boneless skinless breasts1 cup Franks Redhot Buffalo Wing Sauce

Directions

Cut up the Chicken into stripes and place them into the crock-pot along with the Buffalo Sauce. Let the crock-pot do the work for you and about four hours later on low then your Chicken is good to eat. We added whole-wheat buns for about 180 calories extra. Therefore the entire Buffalo Chicken sandwich is a mere 480 calories. Without your extra toppings! I beat that is better then a fried Buffalo chicken sandwich at your local restaurant.

Number of Servings: 2

Recipe submitted by SparkPeople user STACASW.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 300.0
Total Fat: 10.0 g
Cholesterol: 120.0 mg
Sodium: 3,320.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 44.0 g

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Member Reviews

MEGFOX41
This is a great recipe. I used it to make Buffalitos (buffalo chicken tacos) less calories than bread and very tasty with lettuce, cheese, onions and sour cream (I even added a mango chutney...delicious) - 1/21/12
SNOWANGEL0629
I usually do 4-5 whole frozen chicken breasts with a whole bottle of sauce and a packey of hidden valley ranch mix cook on high for 5 hours or low for 8 serve with coleslaw and hawaiin style buns to cut the heat! So good and freezes well! - 1/18/12
STRIKERMOM5
This was really great; thanks!! I also used a couple of tablespoons of leftovers, on reduced fat triscuits, for a light snack. - 1/7/12
LADYGSC
My family really enjoyed this recipe! - 10/8/11
JENNIE38401
I love this meal and I have experimented with other sauces...Wonderful!!! - 10/5/11
STEFLBROWN
I loved this recipe. Instead of using bread, I just cut up a tomato and a little lettuce and put some of the chicken on top of that. It was so easy and I will definitely use this again! - 3/22/11
NURSEY24
I added garlic, onions, salt and pepper! - 3/6/11