Turkey Beef Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. lean ground turkey1 lb. extra lean ground beef1 cup chopped onion1 (6 oz.) can tomato paste1 cup Italian style bread crumbs2 eggs, largeadditional seasoning as per your taste
Mix ingredients, reserving 1/2 of the tomato paste and form in square baking dish. Press middle of meatloaf to make shallow dip in center of meatloaf. Add enough water to fill the tomato paste can almost to top and stir to mix. Pour and spread over top of meatloaf. Bake in the oven at 350 degrees for 30-45 minutes.
Makes 12 2" W x 4" L piecese.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMTRAYLOR1.
Makes 12 2" W x 4" L piecese.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMTRAYLOR1.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 10.6 g
- Cholesterol: 88.2 mg
- Sodium: 351.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.4 g
- Protein: 17.6 g
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