Greens and Tangerines

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups torn red lettuce2 tbsp olive oil2 cups mandarin oranges canned1 cup red grapes1 apple (tart)2 Tbsp lemon juice1 tsp tarragon2 Tbsp fresh spearmint
Directions
Place lettuce in a large serving bowl.
Toss with oil.
Add the tangerines, grapes, and apples.
Sprinkle with lemon juice, tarragon and mint.
Toss to combine
Serves four

Number of Servings: 4

Recipe submitted by SparkPeople user KYANNIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.5 g

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