Seafood Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Pkg. Amish Country Kitchen Homestyle Wide Noodles1 stick unsalted butter1/2 lb. Velveeta Cheese1 large can evaporated milk1 lb. shrimp3 - 6 oz. cans of Van Camp's White Crab MeatTony Cachere's seasoning
Makes about 10 - 2 cup servings.
Boil noodles and drain. Melt butter in large pot. Add evaporated milk & velveeta cheese and stir until cheese is melted. Add shrimp & crab meat and stir until well blended. Add noodles and blend well. Pour into greased casserole dish or 13 x 9 pan and bake at 350 degrees for 30-35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user REBELSMOM2.
Boil noodles and drain. Melt butter in large pot. Add evaporated milk & velveeta cheese and stir until cheese is melted. Add shrimp & crab meat and stir until well blended. Add noodles and blend well. Pour into greased casserole dish or 13 x 9 pan and bake at 350 degrees for 30-35 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user REBELSMOM2.
Nutritional Info Amount Per Serving
- Calories: 370.1
- Total Fat: 14.6 g
- Cholesterol: 214.5 mg
- Sodium: 849.1 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.8 g
- Protein: 22.5 g
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