Chyrl Bbq shrimp and vegtables
- Number of Servings: 8
Ingredients
2 Pounds of shrimp3 Pounds of red potatoes4 Cups sweet corn1/2 Cup Sweet red bell pepper diced1/2 Cup green bell pepper diced1 Cups BBQ sauce
Chop red potatoes into bite size pieces and bake for about 40 to 50 min.
Cook shrimp until pink
Steam corn and red and green pepper until tender.
Add all ingredients(shrimp, potatoes,corn and peppers and bbq sauce) together in large skillet or stock pot and cook until all is warm.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHYRL_C.
Cook shrimp until pink
Steam corn and red and green pepper until tender.
Add all ingredients(shrimp, potatoes,corn and peppers and bbq sauce) together in large skillet or stock pot and cook until all is warm.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHYRL_C.
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 3.0 g
- Cholesterol: 221.0 mg
- Sodium: 530.5 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 5.5 g
- Protein: 30.1 g
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