Coconut Cream Shooters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small pkg. Kraft Jell-o fat free sugar free Vanilla Pudding 2 cups Non Fat MilkHoney Maid Grahams, 1 full sheet (4 crackers) 1/2 oz. Toasted Coconut2 oz. Coconut Extract8 T. Cool Whip Free
Toast coconut and set aside to cool. Mix the pudding mix, 3/4 of the coconut, extract, and milk together. Based on 1 graham cracker per dish; crush graham cracker and place half the crumbs at the bottom of a 1 cup dessert dish. Spoon in 1/8 of the pudding mixture. Sprinkle the other half of the cracker crumbs on top of the mixture. Spoon in another 1/8 of pudding mixture. Repeat with 3 more 1 cup dessert dishes. Place 2 T. of cool whip on top of each dessert. Divide and sprinkle the remaining toasted coconut on top of the whipped topping.
Makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LLWILKINS.
Makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LLWILKINS.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 2.2 g
- Cholesterol: 2.5 mg
- Sodium: 426.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.7 g
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